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 All parties turn against Burke's BSE policy 

All parties turn against Burke's BSE policy

24 Feb, 2010 10:49 AM
GREENS and independent Senators have joined their Coalition counterparts in calling on the government to reverse its decision on beef imports from BSE-affected countries.

They will vote with the Coalition in the Senate in support of a private members bill aimed at blocking the new beef import rules, which come into effect Monday, but that effort is likely to be killed off by Labor in the House of Representatives.

The government argues that the risk of Australian consumers contracting the human variant of BSE is "extremely small", but Senators Nick Xenophon, Christine Milne, Bill Heffernan and Fiona Nash are insisting the risk isn't worth it.

They argue that under Labor's laws, shoppers will not have to be informed the origin of they meat they consume, using the example of a meat pie, which can be labelled as "Australian Made" if the packaging and pastry are made here, regardless of where the beef came from.

Opposition Leader Tony Abbott said for "all reasonable steps to be taken" to protect Australia's clean and green status.

Mr Abbott told Canberra journalists this morning "it’s very important that we maintain our status as a clean, safe beef producer".

"The last thing I would want to see is any situation where we’re accepting beef from countries that have lower standards than the standards we insist upon for our own producers," Mr Abbott said.

Mr Abbott said a private members bill coming before the Senate was a step towards preserving Australia's disease-free status.

"I think it’s important that we take what steps we can to preserve Australia’s status as a clean, safe producer of beef.

"I think it’s very important that we take all reasonable steps to preserve the safety of the Australian public."

Much of the debate has centred on the lack of information from Food Standards Australia and New Zealand (FSANZ) as to what protocols potentially BSE-affected importers would face.

Only last night, FSANZ released the much-anticipated protocols applying to all countries wanting to send beef to Australia under the new rules, which come into effect on Monday.

While they contain everything industry leaders publicly sought – a traceback scheme and risk assessment - the Opposition says the rules will not go far enough to protect Australia's disease free status and image.

They are still demanding an import risk analysis and want a traceback system equivalent to Australia's National Livestock Identification Scheme (NLIS) demanded of all prospective importing nations.

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comments


Date: Newest first | Oldest first
Why is this so called people's party doing this to us!
Posted by tigerdicky, 24/02/2010 12:22:44 PM
Because Labor are leftwing lunatics.
Posted by Loc Hey, 24/02/2010 1:43:38 PM
We do not need beef from any other country especially ones that have BSE. We don't need cheaper international beef on our domestic market as this will take what little is left for beef producers away, they would not send beef to Australia if it wouldn't compete and be cheaper. It may be a win for consumers with cheaper meat prices but the local beef producers will be hurt and there is not a lot of money left in beef. Now for NLIS, what a joke if imported beef has no equivalent system. MAKES YOU WONDER.
Posted by nothappy, 24/02/2010 2:06:27 PM
However, BSE can be a naturally occurring disease, so not an infectious disease, so beef is safe in the all world. WHY? Because, about the BSE/ vCJD diseases; this was never justified scientifically! It was pure, math-model-driven science fiction. But it was pushed very vigorously by the British science establishment, which has never confessed to its errors... See more about the; BSE/ vCJD mathematical-models, see recent large three comments in Telegraph.co.uk (www.telegraph.co.uk/health/healthnews/7168326/Does-vCJD-still-pose-a-major-public-health-threat.html). See also other relationships, according to my web www.bse-expert.cz and recent presentation at 29th World Veterinary Congress in Vancouver; Neurodegenerative Diseases and Schizophrenia as a Hyper or Hypofunction of the NMDA Receptors (www.bse-expert.cz/pdf/Veter_kong res.pdf)
Posted by hlasny, 24/02/2010 7:24:51 PM
This is the biggest beat up I have ever seen. Sad disease in people, but there have only been 200 cases of this in people in the whole world since the early 1990s. It is more contagious through blood transfusion than through food and the Red Cross says they have no concerns; see http://www.donateblood.com.au/news-detail.aspx?IDDataTreeMenu=33&ID=371 . Cows can't get BSE cause they don't eat meat you idiots.
Posted by eric, 24/02/2010 10:26:40 PM
If you do not want any of our beef likely the rest of the world does not want any of your beef either I been to australia many times and I can count the number of good steaks I have had there on one hand
Posted by canadian, 25/02/2010 5:09:31 AM
Federal Government, if there is the slightest doubt about importing cattle from BSE-affected countries, don't do it.
Posted by Aussie, 25/02/2010 6:34:56 AM
eric, Baby calves are taken from their Mommy`s and fed a nice mixture which contains the blood+ all the Yummy mixtures added-including the drugs pumped into intensive bred animals. Red Cross say they have no concerns Um well thats what they said when they pumped the HIV positive into their victims. However despite all of this I see this as a positive step for the Animal libbers and such. People will either insist on buying local Australian free range beef or just go veggie. To farmers thinking of getting out stop to think how much concerned local Aussie meat buyers, will pay for your clean green free range stock before selling out to the feed lotters. If you stick together and get into some local abattoirs doing contract slaughter and market your free range stock to savvy buthcers like super cheap meats you will have a captive market. Of course that will mean holding out on selling to your live exporters and their agents- but it will be well worth the wait in the end. Our * real farmers will enjoy the direct custom of Aussie city slickers. Look for Free Range not from a feed lot label coming soon. Free Range is the answer
Posted by PM In waiting, 25/02/2010 6:48:27 AM
Canadian's comment rings true regarding good steaks, until we grade our meat, the quality will continue to be highly variable. That is why so much is imported from New Zealand for the restaurant trade, because they can guarantee the quality, week in week out. One only has to buy what looks a good steak, cook it and it is no better than boot leather.
Posted by jerangle, 25/02/2010 7:06:06 AM
What a disgusting beat up by Australian Senators. All you are doing is clearly showing that brains are not a prerequisite to becoming an Australian Senator. You know damn well that allowing US beef into Australia is simply a show of good faith so we can ensure that they will keep taking our 300,000 tonne plus each year. You also know that we now have no scientific reason to keep their beef out. You also know that only a token hat full of their beef will ever come in as the economics simply don't stack up. Furthermore surely you understand that demand comes from wanting something you haven't got. We have three times as much beef as we can use and we have it in the full range from fatty grain-fed to lean grass-fed. The US however only have grain-fed so they needs our lean beef 90CL manufacturing product to mix with their fatty grain-fed trimmings. They pay us more money than anyone else for this massive tonnage we send them and it underpins our whole market including putting a floor in our domestic cattle prices. Please back off Senators. Stop your scaremongering and political posturing. No one in America is dieing from eating US beef. Show me I shouldn't vote Labor!
Posted by I've had enough!!, 25/02/2010 7:15:07 AM
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What's in a pie? Under labelling laws pies marked 'Australian Made' may contain beef imported from countries that have previously had BSE outbreaks.
What's in a pie? Under labelling laws pies marked 'Australian Made' may contain beef imported from countries that have previously had BSE outbreaks.
Related Coverage
ARTICLES
MULTIMEDIA
23 February, 2010
24 February, 2010
POLL
Q: Has the Meat Standards Australia system been good for sales of Australian red meat?

Yes
(46.6%)

No
(33.2%)

Undecided
(20.2%)

Total Votes: 410
Poll Date: 21 February, 2010

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