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 New $33m animal science research facility opens 

New $33m animal science research facility opens

02 Sep, 2008 01:16 PM
Protecting Queensland’s profitable beef industry while reducing food poisoning outbreaks in humans is just one proposed project to be conducted within the Centre for Advanced Animal Science (CAAS).

Located at University of Queensland’s (UQ) Gatton Campus in the country west of Brisbane, the $33 million facility was opened this week by the Qld Minister for Primary Industries, Tim Mulherin.

CAAS, a joint initiative between UQ and the Qld Department of Primary Industries (DPI&F), is equipped with biosecurity containment facilities, allowing scientists to collaborate on projects which aim to safeguard the Australian agricultural industry and improve human health.

Dr Rowland Cobbold, from UQ’s School of Veterinary Science, hopes to utilise CAAS resources, for instance, to test an E. coli vaccine for cattle.

“In collaboration with researchers from DPI&F, CSIRO Food Science Australia, Washington State University and the University of Idaho, we’re proposing to develop a vaccine to be used in cattle which helps prevent food-borne diseases,” Dr Cobbold said.

“If that project goes ahead then the final stage would involve testing the vaccine in a level 2 biosecurity containment facility.

“Without CAAS we couldn’t conduct this type of research.

“CAAS will allow us to trial this particular strain of E. coli under much more controlled experimental conditions.”

E. coli is a bacterium commonly found in the gut of most animals, including cattle.

Some strains of E. coli can cause severe food poisoning in humans.

Dr Cobbold said that while Australian cattle are largely free of food poisoning organisms, the proposed vaccine would future proof the beef industry.

“Australian beef is already considered better and safer than many other countries,” he said.

“Australia is the largest beef exporter in the world so there are direct economic benefits in maintaining its clean and green image.

“Keeping our beef marketable and free of E. coli will ensure consumer confidence.

“Disease due to this particular E. coli strain is not common in humans but can be severe if it does occur.”

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As a student at UQ Gatton, I see this new $33m animal science facility as a great opportunity for agriculture to become, once again, the focus of UQ Gatton.

Over the past few years that I have studied there, I have found that the agricultural subjects are being overshadowed by wildlife and conservation.

Although these are issues which musn't be disregarded, the fact is that one of the nation's great agricultural universities is being neglected for bigger and more economical studies.

Posted by Thommo, 2/09/2008 1:29:37 PM
Animal ag using the "Clean green image" spin is laughable! The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” quote from Livestock’s Long Shadow, UN FAO (2006). Australia has the highest number of livestock per capita in the world. Some 85% of our cleared land is used for grazing and livestock (Aust Govt, SOE 2006). A whopping 66% of grain we produced in 2007 went to feed livestock (ABARE). Beef and dairy are the most water intensive foods by far (CSIRO), and produce significantly more greenhouse gas emissions than other foods (AGO). Australians consume the highest percentage of animal products in the world per capita (UNFAO) and now have the title of most obese with the highest rate of colorectal cancer in the world (Cancer Council). What more evidence is needed to confirm that we should be reducing or eliminating meat from our diet? China and India are now following Australia's self-destructive lead = unsustainable disaster. WAKE UP AUSTRALIA!
Posted by Food4thought, 5/09/2008 3:35:10 PM

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The $33 million facility was opened today by the Qld Minister for Primary Industries, Tim Mulherin.
The $33 million facility was opened today by the Qld Minister for Primary Industries, Tim Mulherin.
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