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 Coalition moves to block BSE rule change 

Coalition moves to block BSE rule change

23 Feb, 2010 01:44 PM
THE Federal Opposition will introduce a private members' bill into both Houses of Parliament in a bid to block new laws that will allow beef to be imported from country's affected by bovine spongiform encephalopathy (BSE).

The Coalition has slammed the new rules, which come into effect on Monday, arguing that they would not require foreign cattlemen to meet the same safety standards as those imposed on Australian producers via traceback systems such as the National Livestock Identification Scheme (NLIS).

It is also demanding that a quarantine import risk analysis (IRA) be carried out when a foreign country applies to send its beef to Australia.

As part of Australia's quarantine protections, an IRA is required by law for all new countries wishing to send fresh food to Australia, but beef from BSE-affected countries would not be subject to that requirement under the Government's proposed changes, the Coalition says.

"When you start importing meat from a country that has BSE and you do it under far more lax credentials that your own farmers have to follow ... then you have to wonder at the sanity of it," Opposition agriculture spokesman John Cobb said in a press conference at Parliament House this afternoon.

"Why would you, when the WTO rules allow you to demand of people who import into Australia the same protocols that you demand of your own farmers?

"We demand this, yes, because it is a marketing tool, but we also demand it because it is a necessary regulatory tool to ensure the health, not just of people, but of Australian agriculture."

Mr Cobb said the countries most likely to want to send beef to Australia - Canada, the United States and Brazil - would all fail to meet the safety and traceback standards imposed on the domestic industry.

While the private members bills are unlikely to be successful given that Labor has the numbers in the House of Representatives, Senator Fiona Nash said there needed to be a vocal producer backlash to send a message to the Agriculture Minister Tony Burke to change the legislation.

She argued that while the peak bodies had been consulted, there had been no communication of the details of the proposed laws to grassroots producers.

However, the Cattle Council of Australia says the public stoush has scared the general public out of eating beef.

It insisted that the changes to BSE import rules would not affect the food safety status of beef in Australia, and singled out the Austalian Beef Association for criticism.

"It's unfortunate to see people taking political opportunism at the expense of the people and industry that they claim to represent," CCA president Greg Brown said.

"What do you think consumers will choose for dinner tonight when they’re faced with a choice between beef and chicken? Such a beat-up with the media is completely irresponsible and this behaviour needs to stop.

"Cattle Council supports trade based on science and international rules. We would never support action that would water down Australia’s strict approach to quarantine or erode consumer confidence in the safety and quality of our beef."

The ABA today argued that the science of BSE was far from settled, pointing to a report last December in which Professor John Collinge, head of the UK Prion Clinic, announced that vCJD (Variant Creutzfeldt-Jakob disease - the human form of BSE) had "jumped the fence".

"They had discovered it in a death of a Scotsman, whose genes were different to those of the 166 deaths already recorded in UK," ABA president Brad Bellinger said.

"This knowledge was unavailable to Professor Mathews - the Health Statistician that the Government chose to do an 18-day review in September and announce that there is virtually no risk in importing beef from countries with BSE."

Liberal Senator Chris Back agreed that the science was not settled and said there was no way of testing meat for the disease at country of origin or upon arrival.

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Bought a tin at Woolies the other day, contents beef mince, from the US of A. (Is that a bolting horse I can hear ??)
Posted by Too Late . . ., 23/02/2010 3:50:29 PM
Lunacy! sheer lunacy! What hope is there for us when we have pollies and bureaucrats acting with such careless disregard for Australian industry.
Posted by daw, 23/02/2010 5:41:37 PM
We should at least expect any beef imports to meet the equivalent of our own AHA Performance Standards which we have to meet. i.e. For FMD susceptible species- must trace within 24 hours, all cohorts (contacts) over the last 30 days, and for BSE species (Cattle), must trace back to property of birth, and all cohorts since, within 48 hours. These are the Standards Australian producers have to meet, and have done so succesfully under testing, so all imports should meet the same requirements.
Posted by practical farmer, 24/02/2010 6:44:09 AM
This is a reassuring move. Even if the risk of importing BSE is almost negligible (as claimed by Tony Burke and NFF) there should be no questions in the minds of domestic consumers regarding the safety of any beef on the domestic market, not just Australian product. The NFF is again showing it pursues policies that do not reflect the opinions of its producer constituents.
Posted by Bruce, 24/02/2010 6:46:33 AM
At least it will make the Labor party aware that we are all unhappy and in fact terrified at the thought of beef from cattle with no health checks allowed in here. This is a purely political decision with no real thought of the possible effects of the import of BSE meat. We cattle breeders have to jump through hoops to be allowed to sell our cattle with a paper trail plus NLIS yet the same p[eople whop forced that on us propose to allow beef in without any of those tracability issues.
Posted by Mrs Mac, 24/02/2010 6:51:15 AM
...oh and while we are at it is there any truth in the story I got about this fish from Vietnam called BASA? (Pangasius, Vietnamese River Cobbler, White Catfish, Gray Sole). If the story is true they are full of huge doses of heavy metals and other poisons. Apparantley readily available in the same large supermarkets (and probably others) that only care about their bottom line while promoting how they pitch in and help farmers etc. I would like to know the facts, is there an investigative journalist that is also? Most Australians are.
Posted by 6th Generation Aussie, 24/02/2010 7:24:22 AM
I have no faith in any scientific report - cattle producers (that is the majority and not a selected few) need to re-look at whether the NFF & the Cattle Council have their interests at heart
Posted by Genazzano, 24/02/2010 8:02:18 AM
I buy local produce before I even consider imports and will not buy pork if its origin is not clearly marked. I will apply the same standard to beef. Let me get this bit right. For having visited the UK in the 90s I am not eligable to donate blood, however Aussies will soon be eating beef from BSE affected exporters. I find that curious however miniscule the risk.
Posted by Phil, 24/02/2010 8:09:14 AM
Aust is definitely being run by cretins ably assisted by our own producer bodies. CCA's Greg Brown says it is mischievous to bring bse to the public attention, (I suppose he thinks it is less of a problem if bse beef is allowed to simply slip in) Peter Hall says he advocates free trade (what ever that is. We don't see that in Aust.) MLA dir. David Palmer says that it ok because Australias industry is strong and robust I don't know what producers he has been talking to in the last year, the market has been anything but that. As if that is any reason to import susceptable beef without adequate IRA anyhow. Australian producers have to jump through hoops to sell our beef and to advocate allowing imports in with the same traceability is wrong and culpable.
Posted by R, 24/02/2010 8:45:37 AM
A pretty hollow arguement from Greg Brown that the BSE beat up will scare off consumers. What will scare off consumers is once these new laws are passed and unsafe and unchecked beef can come into Australia and due to our pathetic "Australian Made" labelling laws consumers what they are buying. I am all for free trade but not a free for all on importing substandard produce. Once other countries meet our standard of quarantine and traceability then good luck to them.
Posted by Tom, 24/02/2010 9:56:18 AM
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ARTICLES
MULTIMEDIA
23 February, 2010
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23 February, 2010
POLL
Q: Has the Meat Standards Australia system been good for sales of Australian red meat?

Yes
(46.6%)

No
(33.2%)

Undecided
(20.2%)

Total Votes: 410
Poll Date: 21 February, 2010

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