News 
 National Rural News 
 Horticulture 
 General 
 Horticulture faces calamity under new award 

Horticulture faces calamity under new award

20 Aug, 2009 03:13 PM
THE Australian horticulture industry has expressed outrage that the federal Minister for Workplace Relations, Julia Gillard, has not taken action to recommend amendments to the new Horticulture Industry Award.

Chair of Horticulture Australia Council, Stuart Swaddling, describes the award, in its present form, as "the single biggest calamity that the horticulture industry nationally has faced in its history".

"Australian fruit and vegetable farming businesses are facing increased labour costs of 25 per cent or more," Mr Swaddling says.

"Many enterprises will go to the wall."

The new award is due begin on January 1.

It stipulates a limited span of working hours at ordinary rates, affecting orchard work and work hours in the packing sheds, with a huge surge in costs arising from changes increasing penalty rates.

In the packing sheds, for instance, the industry faces double time, on Sundays.

Mr Swaddling says the horticulture industry deserves special consideration because fruit and vegetables need to be picked and packed seven days a week when ripe.

"This (new award) makes it economically impossible for crops to be harvested at their peak as many growers currently use piece workers, who get paid according to the amount they pick," he says.

"This is a very equitable arrangement and popular with both growers and workers.

"The new award is structured so that this is no longer a viable option.

"The result will be reduced hours for regional workers at the very least - and a significant loss of regional jobs if businesses go to the wall."

Workers such as grey nomads and professional pickers will be especially affected.

"No other business sector in Australia could be expected to wear such major cost increases as these without dire consequences," Mr Swaddling says.

"Moreover, our industry has a limited capacity to pass these increases on."

This issue, he says, will impact on:

• The viability of 30,000 businesses nationally.

• Australian consumers’ access to quality locally-grown fruit and vegetables.

He says Horticulture Australia met with Ms Gillard’s advisers and officers from the department on May 26 to highlight that the Australian Industrial Relations Commission had erred in the setting of provisions under the award and that the government needed to recommend changes to ensure the economic sustainability of the industry.

"We were promised a response within four weeks, and yet more than 12 weeks later we are still waiting for further action," Mr Swaddling says.

"This is happening at a time when government should be preserving jobs as its first priority, particularly outside of metropolitan areas."

News reports this morning suggest Horticulture Australia's blast has made an impact in Canberra, with The Australian reporting that Julia Gillard "is preparing to intervene".

There is a precedent. In an earlier, similar case, she intervened in proposed changes to the restaurant industry awards.

That industry also faced a huge surge in costs arising from changes to working hours, with increased penalty rates and other restrictions.

Print
Increase Text Size
Decrease Text Size

comments


Date: Newest first | Oldest first
This is yet another example of which there are many in Australia where decisions are being made by people who work in offices (bureaucrats) without any understanding of what life and work is like in the bush.

These people operate from an urban mindset where working outside the hours of 6 am to 6 pm Monday to Friday is seen as a severe imposition on their lifestyle and they think that all of Australia operates along those lines.

For workers in the tropics, for example, it is far better (for both crops and workers) especially in the summer months when a lot of horticultural crops are harvested, to start work at 5 am or earlier and finish before the extreme heat of the afternoon.

It's about time people who live and work in rural areas had some control over the way they operate. After all, if a farmer doesn't treat his workers fairly, workers just leave. Surely that is enough control to ensure workers get a fair go. Under this proposed system no one wins.

Think about all the young people in country towns who are still at school but earn their pocket money on weekends working on farms. Tthat would have to finish. The can't get alternative employment in fast food outlets, as in a city.

Posted by another fed up landowner, 21/08/2009 7:16:30 AM
I cannot believe I'm reading this. I've been picking for over five years. I pick between 6-10 bins a day average - $200 a day done in five hours. Now I'm going to go to $17 dollars an hour!

I will be losing heaps of money and working twice as hard. I've only done one full day's picking - where I picked 17 bins. I'm not going to do that by the hour...I'm pissed off!

Posted by ashley, 21/08/2009 10:18:41 AM
Our harvest period is 4-6 weeks a year and the product has to be off in a rush. We start at 4:30am and finish picking at around 9am before the heat to avoid damage to the fruit. We work 7 days a week, but our pickers have the option of not working 7 days if they want.

Most take one day off a fortnight as they know the season is short and the money is there to be made if they get stuck in.

I have yet to get a complaint about piece rate payments as most pickers earn up to twice what they could on hourly rate. I doubt whether we could get quality workers on hourly rate.

Posted by The orchardist, 21/08/2009 1:43:04 PM
I suspect that the "The Orchardist" picks lychees, like me! That's exactly what happens, on the Atherton Tablelands we start picking at 5.15/5.30 and finish at 10.00. 7 days a week. We cannot pick in the middle of the day or in the afternoon. Once the fruit goes soft its all over for the day!! Our window is very short, we cannot pick green fruit and artificially ripen it, it doesn't work!! The fruit must ripen on the tree and be picked within 48Hrs at Best. As far as recuperating costs that's an impossibility, on the land, as stated more then once, we are price "takers" not price setters. Maybe we should go back to the co-op with our own closed exclusive market :"you want fruit this is the price"; "not good enough?? Go and buy something else!" A lot of my pickers are going to be severly P.... Off this year if this thing goes through!!!!!!!!
Posted by Peter, 22/08/2009 3:44:50 PM
As a project manager in the ship building industry, when we had workers in places like Townsville our workforce would commence work at around 5am and complete work before the intense heat of the afternoon.

I applaud the common sense attitude of the horticultural industry and I am sure that the workforce appreciates the early start, early finnish in such a harsh working environment.

My impression, as now a second generation beef producer, is that the government is trying its level best to close off all Australian agriculture and sell it off to China. It's far easier to control and tax imports than it is to control and regulate a home grown industry.

Posted by snow, 27/08/2009 12:27:19 AM

post a comment


Screen name  *
Email address  *
Remember me?
Comment  *
 
We invite and encourage our readers to post comments. Comments are moderated and will appear as soon as our editor has approved them. When posting comments you agree to be bound by our Terms and Conditions.
Related Coverage
ARTICLES
MULTIMEDIA
19 August, 2009
17 August, 2009
POLL
Q: Should the Federal Government buy Cubbie Station?

Yes
(29.1%)

No
(66.2%)

Undecided
(4.7%)

Total Votes: 656
Poll Date: 16 August, 2009

Most popular articles

ELDERS NEWS MREC SJ



 SEND...
 SAVE...
 SHARE...