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 New approach to Rhizoctonia root rot control in grain crops 

New approach to Rhizoctonia root rot control in grain crops

28 May, 2008 11:21 AM
A PhD student funded by the Grains Research and Development Corporation (GRDC) is analysing soils from dryland farming grain cropping systems in order to answer questions about the soil biota.

The University of Adelaide’s Sjaan Davey is focusing her research on soils that are disease-suppressive for Rhizoctonia root rot.

“Rhizoctonia root rot is caused by the fungus Rhizoctonia solani,” Ms Davey said.

“It can have a devastating impact on crops in dryland areas, but very little is known about the disease.”

“Research has shown that disease-suppressive soil from Avon, in South Australia’s mid-North, is able to host Rhizoctonia, but the disease symptoms aren’t showing in the crop.

"Research by Roget and Wiseman in 1995 showed the Avon soil became suppressive to soil-borne diseases after 10 years of retaining crop residues.”

Ms Davey is now conducting experiments to see if the Rhizoctonia-suppressive soil biota, present in the Avon soil can be found in soils from South Australia’s Eyre Peninsula, where Rhizoctonia is an important management issue for grain growers.

“We are seeing if the beneficial characteristics of the Avon soil can be found on Eyre Peninsula,” Ms Davey said.

“It would be hugely beneficial to Eyre Peninsula growers if the disease was suppressed over there too.”

Ms Davey is working in conjunction with the South Australian Research and Development Institute (SARDI) root disease testing unit.

"There, they are using DNA testing to measure populations of beneficial micro-organisms in the Eyre Peninsula soils.

Although Ms Davey is still in the early stages of her research, she said early results have provided lots of new information about the Rhizoctonia-suppressive soil biota.

“This research will be applicable to dryland farming systems right across the southern Region,” she said.

“These areas are afflicted by Rhizoctonia every year.

“The fact that Avon suppressive rhizobiota were not transferable to Eyre Peninsula soils poses many questions.

"For example, what exactly is hindering the development of biological disease-suppression within these soils?

“My results so far, highlight how little is known about the complex interactions between the physical soil abiotic matrix and the soil biology, despite the importance of such interactions.

"My research will now focus on answering these questions.”

Ms Davey’s PhD is supported by growers and the Australian Government through the GRDC, with further funding support from the South Australian Grain Industry Trust (SAGIT) and the Eyre Peninsula Farming Systems project.

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comments


Date: Newest first | Oldest first
Good luck with this project.

Hope we find out more on how we can reduce this problem. Go Sjaan

Posted by meinwest, 28/05/2008 6:23:49 PM
Sjaan, what do I say - sounds most impressive, but confess I don't understand too much of it.

Well done and keep up the good work.

Posted by Ann H, 28/05/2008 10:27:21 PM
Sjaan Davey will do well to contact Dr Elaine Ingham - www.soilfoodweb.com

Elaine is a world leader in soil biology, and is either in Australia at present or coming very soon.

Additionally Sjaan needs to look at the detrimental impact of herbicides, pesticides and fungicides on beneficial soil biology. Farmers need to learn to look after their subsurface livestock (soil biologicals), they are most advantageous and provide the avenue to lowering production inputs whilst enhancing overall production and efficiencies.

Posted by ggwagga, 29/05/2008 8:38:43 AM
Fantastic the work has been funded with this focus finally. Presume that you will have a good look at the differences in labile carbon or food source of the soil biota between the 2 soil types, and also the ratio of C:N. Measuring the time each soil stays moist is another key criteria as development of the soil food web will be constrained by dry soil. While rainfall is the driver the soil texture and its capacity to hold onto soil water is also crucial. This is also linked to its soil carbon content. Good luck with generating some great data.
Posted by crop agronomist, 29/05/2008 10:44:38 AM
Hi Sjaan,

we've managed to restrict rhyzoctonia damage to around 1% of wheat crop by biological control and hope to replicate or improve results this year.

Posted by barry hayes, 30/05/2008 6:49:09 PM
Thanks for all your comments!

ggwagga - thank you for the web-site link, it looks very interesting, I will look into it.

crop agronomist - Yes, I most certainly will be looking at the C:N ratios, and details of the organic matter contents between the soils.

The Eyre Peninsula farming summary from last year has a more detailed article on these results which you might find interesting.

If you do not have access to it and are interested feel free to email me and I can send you a copy.

I am aware of the importance of water and soil texture and continue to keep this in mind.

barry hayes - that sounds great, well done! What form of biological control are you referring to?

Posted by Sjaan, 1/06/2008 8:32:40 PM
Good work! Keep it up!
Posted by Sisi, 1/06/2008 8:40:17 PM

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