This year's field days will feature everything from Jersey cows being hand then machine milked, to ploughing by Clydesdales then a tractor fitted with GPS technology.

Field days manager Marie Williams said visitors to this year's field days will be able to find out how to manage pastures after flooding and fires, the latest information on the National Livestock Identification Scheme, and how to prepare for future emergencies.

"Have farm water and soil samples tested at the Department of Primary Industries' marquee and learn how to manage exotic diseases such as Equine Influenza and anthrax on your farm," she said.

Cattle and horse breeds plus donkeys will feature in the twice daily Grand Parade at the Skills Centre, with students demonstrating their Horse Course skills, and information on breed attributes, horse care tips and muscular and skeletal therapy.

Alpacas, goats and sheep also feature.

Guest chef culinary skills in the hall will promote regional food and wines.

Cottage and modern crafts will be demonstrated in line with the "Agriculture then and now" theme, along with retro and contemporary clothing in the fashion show held in the chapel courtyard.