Pasture-fed, naturally raised beef will be developed as the new national standard to underpin the quality and integrity of beef that has been finished on pasture, according to AgForce Cattle board vice president, Ian McCamley.
He said, that at the instigation of AgForce, Cattle Council of Australia has agreed to investigate and work towards the development of a new beef identification standard under Aus-Meat certification.
“Grain-fed beef has had its own certification for years and AgForce believes it is time for grass-fed beef, which is exclusively naturally raised in the paddock, to be distinctively identified for the benefit of consumers, who are increasingly interested in how their food is produced,” Mr McCamley said.
"Consumers are focusing more attention on how farm animals are raised, therefore we believe there is an opportunity to differentiate more of our product.”
“We also believe a new natural beef standard would improve the returns to extensive producers who are producing a genuinely distinctive product.”
AgForce has met with AUS-MEAT and Cattle Council staff to discuss the best way to develop a standard to certify pasture-fed natural beef, and to get a handle on the likely requirements and systems needed for its implementation.
AgForce said the push for a pasture-fed beef standard in Australia follows the introduction of new American USDA Agricultural Marketing Service regulations on “grass-fed” and forthcoming regulations on “natural” beef – which Australia may want to mirror or exceed.
“Given that competitor countries such as Uruguay already have USDA approval for their systems to be recognised, AgForce believes Australia needs to progress this new standard quickly.”
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