News 
 National Rural News 
 Agribusiness and General 
 General 
 New “pasture-fed” beef standard emerging 

New “pasture-fed” beef standard emerging

29/04/2008 11:59:00 AM
Pasture-fed, naturally raised beef will be developed as the new national standard to underpin the quality and integrity of beef that has been finished on pasture, according to AgForce Cattle board vice president, Ian McCamley.

He said, that at the instigation of AgForce, Cattle Council of Australia has agreed to investigate and work towards the development of a new beef identification standard under Aus-Meat certification.

“Grain-fed beef has had its own certification for years and AgForce believes it is time for grass-fed beef, which is exclusively naturally raised in the paddock, to be distinctively identified for the benefit of consumers, who are increasingly interested in how their food is produced,” Mr McCamley said.

"Consumers are focusing more attention on how farm animals are raised, therefore we believe there is an opportunity to differentiate more of our product.”

“We also believe a new natural beef standard would improve the returns to extensive producers who are producing a genuinely distinctive product.”

AgForce has met with AUS-MEAT and Cattle Council staff to discuss the best way to develop a standard to certify pasture-fed natural beef, and to get a handle on the likely requirements and systems needed for its implementation.

AgForce said the push for a pasture-fed beef standard in Australia follows the introduction of new American USDA Agricultural Marketing Service regulations on “grass-fed” and forthcoming regulations on “natural” beef – which Australia may want to mirror or exceed.

“Given that competitor countries such as Uruguay already have USDA approval for their systems to be recognised, AgForce believes Australia needs to progress this new standard quickly.”

SOURCE:

Print
Increase Text Size
Decrease Text Size

comments


Date: Newest first | Oldest first
While the rich are demanding "grain fed beef", millions are starving because they can't afford basics like rice and other grains. The world will become polarised by those who can afford to feed grain to cattle, and produce biofuels, and those who are starving. More and more grain will be fed to animals as the demand for western-style diets grows. Basing our decisions on the economy, as our culture demands, means we will be contributing to the demise of the world's poor. With our rising global population, we should be actually encouraged to reduce, or eliminate, animal-based foods from our diets to help the planet and have a more equitable food distribution system.
Posted by Bob on 29/04/2008 3:54:58 PM
This is one of the best pieces of rural news for a long time.

For all the right reasons it should receive tumultuous applause from all sectors of the community.

From a nutritional aspect, “Grass-Fed” is far superior to grain fed, regardless of it being beef, lamb, poultry or other.

From a health point of view "Grass-Fed" is best, the omega 3, 6 and 9 are in the desired ratios, CLA (Conjugated linoleic acid (CLA), a naturally-occurring polyunsaturated fatty acid) and other beneficial nutrients are present in desirable ratios.

From an animal welfare aspect, most feed lots are atrocious.

From an environmental aspect, likewise the pollution is appalling.

I accept that grain-fed meat is usually consistent, even if it is consistently a less healthy option than grass-fed.

I am deeply troubled by the recent uptake of lamb feed lots.

Whilst I appreciate the motivation behind this move, I am concerned that it will tarnish the reputation of “lamb” which has been acknowledged as a nutritionally balanced component of any diet.

I would strongly advocate all beef and lamb being labelled either, “Grass-Fed” or “Grain-Fed”, so consumers can make an informed decision.

I would certainly be looking for the "GRASS-FED".

Posted by ggwagga on 30/04/2008 7:29:02 AM
Animals have a place in the equation.

Not only do they produce food, esp as range or grass fed, they also are part of the ecosystem, reducing vegatation and fire risks, among others.

They also produce a substantial livelihood for a hell of a lot of people - worldwide.

Posted by R See 1 on 30/04/2008 10:36:00 AM
Pasture fed beef is a logical follow on from recent rains in many areas and the high price of grain.

Let's really move ahead with this and give those producers who produce the top article a reward for that.

There are plenty of top grass fed beef producers who get a low return because the public believe they want grain fed beef.

Posted by mrs mac on 30/04/2008 12:48:34 PM
Animals are part of the ecosystem, but not livestock!

Native animals have been here millions of years and are perfectly adapted to add value to their habitat.

Livestock have done enormous damage to our land.

Confining cattle to feedlots is cruel and is intensive farming.

Feeding grain to animals while many can't afford to eat should tell us that we are contributing to world hunger and pollution.

We should be reducing our dependance on animal-based foods.

Posted by Vivienne on 2/05/2008 9:41:59 AM
So,so so true Mrs Mac!!

Congratulations to both Agforce and Ian McCamley for "going forward" with such an obvious yet simple marketing tool that will benefit both producers and consumers.

Let's see it happen sooner rather than later and not get held-up by 'red tape' creators.

Posted by Scott on 2/05/2008 11:16:48 AM

post a comment


Screen name  *
Email address  *
Remember me?
Comment  *
We invite and encourage our readers to post comments. Comments are moderated and will appear as soon as our editor has approved them. When posting comments you agree to be bound by our Terms and Conditions.

MOST POPULAR

01 Jul 09 | The ridiculous ironies and double standards of both politicians and the media were on show for all to see with the ‘utegate’ scandal, online editor Michael Thomson writes, but he says no-one is the better for it.
Ray White Rural 2009 Farming Small Areas Expo
 
Ag Solutions
 
Beef Weeks
 
Horse Deals Australia
 
Land Subscriptions
 
Rural Bookshop
 
FOL Email Promo

 

 SEND...
 SAVE...
 SHARE...