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Choosing how to change

"Whatever can be done, will be done. The only question is will it be done by you or to you. Just don’t think it won't be done."

So writes Thomas Friedman in provocative article that consigns today’s Detroit to the dustbin of history.

Friedman’s observation that successful new ventures tend to be built out of old components glued together with new ideas is relevant everywhere in a world changing at an uncomfortable pace.

Agriculture is no exception. Like every other business, it is grappling with changes wrought by the financial meltdown, and with climate change—which is really two issues: the reality that climate is changing, and the scientific and political responses to various interpretations of climate change as an idea.

Nor is it likely that a billion hungry people are going to sit down and quietly disappear from the planet. Productive and sustainable agriculture, as Julian Cribb has eloquently explained, is an investment in frontline defence.

Agriculture is an innately conservative occupation. There are too many inbuilt uncertainties, like weather and markets, to make farmers gladly welcome more uncertainties into their business. Change tends to come at a considered rate, often paced in generations.

Friedman’s commentary on Detroit poses some questions for Australia’s farm sector, particularly those who aspire to lead it.

Are the forces reshaping the world going to reshape agriculture? And if the answer is yes, is agriculture going to do the changing, or will change be done to it?

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Absolutely spot-on Matt. In many ways Australian agriculture enjoys the luxury of having the choice of not changing & not being made to change, as is the case in many other parts of the world. We can choose to dig in our heels & try & go back to the 1950s & still remain in business, for a bit longer anyway. History is littered with the carcases of once-promising agricultural practices & industries who chose to ignore the possibilities of the future. That is not to say that everything new is good, but that an open mind is a wonderful thing & due diligence is a prerequisite. I am one of those who believes there is a very promising future in agriculture in Australia, if done well. Sustainability is a cornerstone of agriculture everywhere & if we ignore it, we do so at our peril. There are many examples of productive commercial operations who are ticking all the 'sustainability' boxes & making a bundle. These are broad-scale profitable operations, not unlike 'traditional' farms as we in Australia know them, & are not the 'subsistence' models practised by some.
Posted by Trev, 13/12/2008 11:37:16 AM
"the forces that reshape the world" are usually innately human and our "religious" human nature aways seems to want to idealise a solution to every bend and twist of difficulty and confrontation, which frustratingly so often aggravates these difficulties.
Posted by Ken, 14/12/2008 10:38:16 PM
The Landcare movement across the nation is moving to ensure self-help landholder and producer groups and other community-based natural resource management groups are organised and coordinated in their management of change. State Landcare organisations will be meeting early in the new year for this very purpose.
Posted by Dalton NRM, 15/12/2008 9:45:10 AM
Matt Cawood is right: change is coming to agriculture as it always has. Farmers have always adapted to change when the economic circumstances allow. The real problem with the current push for changes to agriculture is that they are not seen as having a potential to cut costs or increase income. The other big problem with the cllimate change/emissions trading issue is that the quality of the debate in the public arena has not shown any benefits.

If government wants farmers to make the substantial changes they are flagging, they need to show that there will be benefits to farm businesses in the short to medium term. Economic benefits drive change; more regulations just makes farmers angry.

Posted by meg, 12/01/2009 11:47:41 AM
Matt Cawood is based in the NSW New England region and is the science and environment writer for the Rural Press group of weekly agricultural newspapers.
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